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Beer Draft Kits

Setting Up Your Kegerator

Of course, a set of clear instructions comes with any newly delivered kegerator that is fresh out of the box. If you get one second hand, you might have problems. If you like throwing instructions away before you give them a look, you might have problems. So, here are a few tips to help you get your home bar and keg drinking fun up and running in no time.

First of all, don’t throw the instructions away. Haven’t you learned this one already when you were building your daughter’s new kitchen set that you bought her for Christmas? Ok, then. What’s up with people still throwing away the instructions? Important note, exchange the daughter kitchen set experience with anyone you may have had where you skipped a step and realized later how drastic of a mistake that was.

Moving on, when you open up your box, make sure you look through your parts. They should be listed close to the beginning of the instructions. Make sure you have everything. Plus, make sure you take a look at what tools you’ll need. Grab them from your garage, tool box, tool belt, trunk of your car, tool drawer, behind the dryer or anywhere else you might have the tools you need.

One final note about this particular step, look through the instructions real quick to find any item that you might need but don’t have. Normally, everything’s included. But depending on the kegerator you purchase or the purpose you have for it, you may need to take a trip to the hardware store and grab a few extra items before you get started.

Depending on the kegerator instructions and the particular person who wrote them, you’ll begin with the tower installation. You’ll have a gasket to stop the air flow and this is one of the most important steps. Make sure that you line the screw holes up and that the gasket sits flat. After you thread the beer line through the airway hole, be very careful that you screw the screws in tight but not too tight. This is where most people develop problems and it’s the first step you have to do.

We all know how ridiculous air, gaskets and beer can be when the three just aren’t getting along. So, make sure it’s right from the start. Take your time. Tighten the screws with steady pressure and make sure your gasket sits right.

The next step is probably to install the guardrails. So, have fun with that. You can’t really screw that up too much. So moving forward, you’ll most likely have to setup the regulator next. Place a hose clamp over the air line hose at the end that is going to attach to your regulator. Now, when you place your air line on the regulator valve, you’ll be able to slide the hose clamp up and tighten. Once again, be careful when you tighten the hose clamp. Tighten sturdy. But, tightening too much can damage the hose and cause a leak.

There should be a CO2 tank holder and you should use it. Once the tank is in place, put a line clamp on the air line and attach to the air line valve on the coupler. Slide the line clamp up and tighten. Put another line clamp on the beer line and with a seal in the wing connector, attach the connector to the beer line valve on the coupler. Slide the line clamp up and tighten.

Now, it’s easy. Make sure that the faucet on the tower is tight. Then, do what you were born to do. Tap the keg. If you need instructions for how to do that, ask one of your beer enthusiast friends who are sitting around thirsty and have a seat in the corner.

Of course, you will have to learn how to clean your lines and I would hope that you do that before you drink your first draft or run your first ounce of beer through the line. But, at least now you know how to setup your kegerator.

Author: Stan Schubridge
Article Source: EzineArticles.com
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Choosing a Refrigerator For Kegerator Conversions

For those who are not in the know a kegerator is a beer dispensing device. The keg is kept under refrigerated conditions to keep it chilled. The beer may remain fresh for many months to come despite refrigeration for extended periods. Before conversion of a refrigerator into a kegerator, it is advisable that you first list your needs and wants. What exactly do you expect from this device? After determining your needs and objectives, you may now go shopping around for an acceptable vessel.

The most common refrigerators for kegerator conversion are the stand-up refrigerator and the waist-high freezer.

There are a number of issues to consider before conversion. One of these considerations is space. You will have to ensure that adequate space is available for smooth conversion of the refrigerator. The process of conversion shall also be affected by your intended purpose. Do you intend to have it for beer storage only? How many beers shall you serve at a time?

The most likely candidates for conversion are the stand-up refrigerators. This is due to the ease of conversion. All you have to do is drill holes on the door and mount your beer shanks and trays on the door. Before you commence the drilling process, ensure that refrigerant lines are not mounted on the doors. This is very important. Should you make a mistake and drill into one of those pipes then your dream would be a flop even before you start. There are a number of ways of knowing if such pipes are present. Observe the door and see if there are pipes running into the door. Also observe the door hinges to see if they are unnecessarily bulky. This is a sure sign of their presence. However if you are still in doubt it is best to confirm. This you will do by removing the inner lining panel.

When using small sized refrigerators or freezers, you need to be sure that they will be able to accommodate the keg. It would be a disaster for example if you bought a fridge or freezer intending to convert it only to find out that it cannot accommodate your keg. It is therefore necessary that you do accurate measurements to ensure that the refrigerator or the freezer is big enough to accommodate the keg. It is also important to ensure that the bottom is flat. It may be necessary to build a false bottom into the device to prevent the kegs from falling every time the door is opened.

If your wish to have a kegerator with a bigger capacity, it is necessary to use a large storage freezer. This is the case where the kegerator has at least four taps. A lot more work needs to be done such devices. It will be necessary to install draft towers as this will provide extra room for cold storage and lagering of beers. In the case of a freezer based kegerator, it is necessary to modify the temperature controller. This requires some expertise in electronics. You may do it yourself if you have some level of proficiency. If not, it may be necessary to call in an electronics expert. If you observe carefully the above cited issues, you will be the proud owner of a fully functioning kegerator.

Author: Felicia Jenkins
Article Source: EzineArticles.com
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Sports Bar Supplies

Running a sports bar is a very profitable business when walking in with the proper knowledge and equipment. Knowing where to start and what items to purchase beforehand will enable you to grow your business quickly and efficiently. So, what are the items that are needed? Listed below are sports bar supplies that are an ultimate must have. Be sure to add them to your list to maximize your opening business potential, or increase your current business.

Top supplies for any sports bar:

Bar stools: bar stools should be attractive and comfortable. The perfect bar stool would remain within the sports bar theme and not appear to fancy. Remember, the idea is to be inviting and to provoke a longer period of daily use.

4-Top tables: 4-top tables are space efficient and invite a more relaxed crowd. The basic design allows for easy maneuverability by customers and easier re-organizing for bar owners.

Beer: beer is the one top selling beverage at any sports bar and a must have on any sports bar supplies list. A wide variety will cover the preference of a larger crowd. Be sure to keep domestics and add a few specialty beers to put you on the map.

Beer taps: allows for disbursement of draft beer. Stainless steel is easy to clean and reduces build up within the tap when properly maintained.

CO2 lines: CO2 will keep beer kegs properly pressurized and allow for the distribution of over 90% of the beer from the keg.

Liquor: a variety of liquor, mixers and flavorings allow for the mixing of various shots, mixed drinks, and non-alcoholic drinks.

Bar supplies: there are a wide number of sports bar supplies that are needed to enable a bar to perform properly.

Mandatory items for daily use will be:

* Bar rags needed to keep bars properly cleaned

* Pourers enables proper poring and reduces contamination

* Shot glasses allows for individual sales of liquor

* Rocks glasses good for liquor on the rocks, double shots, and soda mixes

* Flutes allows for more liquid to be added to liquor beverages

* Soda cups for distribution of non-alcoholic beverages

* Jiggers enables proper measurement of liquor

* Bar napkins reduces rings and condensation on table/bar tops

* Stirrers keeps drinks sanitary by reducing cross contamination

* Fruit trays needed to hold condiments for drinks

* Cleaning products allows for cleanliness and sterilization

* Bottle openers stationary item to open beer bottles

The proper list of sports bar supplies will ensure that the bar is functional, easily maintained, delivers proper disbursement of beverages and remains professional. These basic supplies also help the bar to remain within the guidelines of liquor laws pertaining to its state.

Author: Edward Dean
Article Source: EzineArticles.com
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Make Your Restaurant Boom – Organizational Tips For a Successful Business

According to the most recent food expenditure data from the United States Department of Agriculture’s Economic Research Service, spending on food and alcohol in restaurants across the nation was approximately $485 million in 2008. With spending like this, it is no surprise people who possess an entrepreneurial spirit often desire to own and operate a restaurant in order to reap the benefits of not only food but also beer, wine, and liquor consumption. However, before profits can flow, there are various factors the new restaurant owner must consider to make the watering hole a success.

“Americans enjoy eating out, and the pace of development of the modern lifestyle indicates that they will continue to eat out more in the future,” said Douglas Brown, author of the best-selling The Restaurant Manager’s Handbook. “…Four out of five consumers agree that going out to a restaurant is a better way to use their leisure time than cooking and cleaning up.”

One of the most important tasks to prep your restaurant for success is to survey the existing bar environment where your business is located.

According to Valerie Mellema, professional bartender and author of The Professional Bartender’s Handbook, an effective way to research location must-haves for your restaurant is to talk with others in the area to find out about their typical clientele and what types of food and alcohol are popular. For example, in Florida, Land Shark beer is a local favorite, but in Pennsylvania, Yuengling is a staple of any flourishing establishment.

If certain types of beer are popular, be sure to offer these beers by the bottle and on draft,” Mellema said. “For a large after-work martini crowd, stock the bar with a variety of vodkas and gins, along with the usual liquors.”

Creating something to be accommodating, comfortable, and entertaining is one of the initial steps of any successful bar or restaurant business – a well-organized establishment with visible stock will not only attract guests, but will also make the ordering process flow. Optimal bar organization can be achieved through the following steps:

1. Install proper refrigeration. Refrigeration is essential for a bar because many drinks require refrigerated mixers, garnishes, and even eggs.

2. Furnish your bar with an appropriate amount of cabinets and sinks. Cabinets should be easily accessible and should contain alcohol and extra necessities, like straws and napkins. Cleaning supplies are essential and there should also be a hand washing sink, a triple sink setup, and an all-purpose sink.

3. Keep a variety of drink-specific glasses in stock. Most guests will be impressed if specialized glasses are used. Various glass types included wine glasses, pints, beer mugs, highballs, cocktail glasses, martini, and rocks glasses. Back-ups of glassware should also be stored somewhere easily accessible.

4. Set up an accommodating bar top. Bar mats for jiggers and mixing glasses, as well as holders for napkins and straws, are essential. Bartenders will appreciate a mixing area with a grate and drain so the excess liquor and mixers will easily drain.

5. Supply necessary liquors. These include: Brandy, Cognac, Gin, Light Rum, Anejo Rum, Blended Scotch, Whiskey (Blended or Irish), Canadian Whiskey, White Tequila, Gold Tequila,,Vodka, Citrus Vodka, Bourbon.

6. Include a variety of cordials. Cordials can be used as mixers, after dinner drinks, or as floaters. Popular cordials include, Amaretto, Contra or Triple Sec, Crème de Cassis, Grand Marnier, Crème de Cacao (White & Dark), Kahlua, Sambuca (White), Crème de Menthe (White & Green), Bailey’s Irish Cream, B & B, Curacao (White & Blue), Chambord, Frangelico, Schnapps (Peach & Peppermint), Tuaca, Melon Liqueur, Southern Comfort, Tia Maria.

7. Include wells in bar construction. Wells, which allow frequently used liquors and liqueurs to be easily accessed, are a necessity in public bars.

8. Include a plethora of beers. Make sure to have different types of beer like lagers, ales, porters, and stouts available in draft and bottles.

9. Make beer kegs and taps easily accessible for staff. Beer taps should be located in an area that allows bartenders to easily access the kegs. Kegs are very heavy, but the staff should be able to change them out on their own. Once empty, kegs can usually be returned to the vendor for refilling.

10. Be knowledgeable about storing wine. Reds should not be stored

in the refrigerator, nor should they be stored in an area that will expose them to light. White wine should be stored in a temperature-controlled refrigerator. Necessary wines include: Red Wine, Blush Wine, Sherry (Cream & Dry), Port (Tawny & Ruby), Vermouth (Sweet & Dry), Rose Wine.

11. Use popular brand names when setting up a bar. Guests will request specific liquors and will be impressed if they are available. To make ordering easy, determine how much of each different type of liquor is sold. These numbers are used so there is not an excess of inventory and everything will be fresh. Always keep at least one back-up bottle of every liquor.

12. Stock up on required mixers, garnishes and other Necessities: Cocktails should have the appropriate mixers and garnishes. Most guests look forward to eating the olives in their martinis or the cherries in their Amaretto Sours. Examples of garnish necessities include Ginger Ale, Grenadine, various types of juice, lemon-lime soda, lime and lemon wedges, pineapple, cocktail onions, fresh mint, Old Bay seasoning, salt and pepper, sugar, whipped cream.

13. Determine the tools and equipment needed to run a bar. There are various tools necessary in a bar. Some tools are necessary for making specific types of drinks, while others are used in many different drink recipes. Examples include a long bar spoon, a covered cocktail shaker, wine keys, muddlers for making drinks like a mojito, and jiggers for measuring out cocktails.

14. Create an inviting atmosphere. Having a bar setup that guests will enjoy is important. Many small bars do not look like much, but the servers and bartenders are friendly, therefore, the atmosphere and the staff of a bar will essentially make it or break it. Effective ways to create a fun atmosphere include plenty of bar top space, televisions, and jukeboxes, as well as games like darts or pool.

Author: Amber McDonald
Article Source: EzineArticles.com
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Wedding Favors – 10 Custom Koozie Designs Guaranteed To Make A Splash

Weddings are a time to remember. If you really want to be remembered for your wedding, then try customized Koozie’s that the guests can keep. They can come in many different colors and can have pretty much any design you can possibly imagine on them. You can buy them with taste in mind, or if your families live a little on the wild side, there are always the “funny” koozie’s. I am going to list the top 10 designs guaranteed to make a lasting impression. For the sake of keeping this a little more on the light side, I believe that you will enjoy these little laugh a minute blurbs from some of the best koozies online!

Kool Koozie Ten: “Marriage is a 3-Ring Circus! Let the Show Begin!” The picture depicts three rings in the center of the text. The bride and groom’s names appear on the koozie, with the date of the wedding.

Kool Koozie Nine: “Made it to the church…. on Time!!!” The picture depicts a church in the background. The bride and groom’s names appear on the koozie, with the date of the wedding.

Kool Koozie Eight: “Eat, Drink and be Married!” The picture depicts a guy holding a piece of cake in one hand and a cold draft beer in the other. The bride and groom’s names appear on the koozie, with the date of the wedding.

Kool Koozie Seven: “COMMITMENT” The picture depicted below the word commitment is of a pair of handcuffs. The bride and groom’s names appear below the picture, with the date of the wedding.

Kool Koozie Six: “To have and to hold and to keep your beer cold!” The picture depicts a cold draft beer in the center of the text. The bride and groom’s names appear below the picture and text, with the date of the wedding.

Kool Koozie Five: “We Got Lucky.” The picture on the koozie depicts a 1 cent piece face up. The bride and groom’s names appear below the picture, with the date of the wedding.

Kool Koozie Four: “Vows are done, time for fun!” The picture depicts them driving away in a car with the words just married on the back of the car. The bride and groom’s names appear below the picture with the date and the location of the wedding.

Kool Koozie Three: The Bride and Groom’s names were depicted first on this koozie. The picture is of a bride holding a fishing rod with the groom dangling from the hook upside down. The text below the picture reads “A Reel Catch,” and the date and location of the wedding followed the catch phrase. (No Pun Intended.)

Kool Koozie Two: “Another 1 Bites the Dust” The picture depicts the groom standing there looking confused with a ball and chain locked to his ankle. The koozie also includes the bride and groom’s names below the picture.

Kool Koozie Number One: (Drum Roll Please!) The Bride and Groom’s names are on the top of the koozie. It said, “Insert Bride’s name and Groom’s name got married and all I got was this darn KOOZIE.” Then at the very end, it states the date of the wedding.

There are many places you can get custom designed Koozies – no matter where you get them, these designs are sure to make a splash!

Author: Gabriel J. Adams
Article Source: EzineArticles.com
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Five Fantasy Football Defenses That Will Shock You

With fantasy drafts looming just over the horizon, for most of us this is a time of last-minute web-site perusing and web-site scouring in hopes of cooking up that special lineup that will get us a coveted fantasy football championship. In the search for that magical recipe, we all need one key ingredient: a good, strong defense. Take a minute and peruse this portion of our fantasy cookbook that will let you in on the top five fantasy defenses that should slide under the radar in most drafts this summer.

5. Arizona Cardinals: Year after year we look to this team to be a fantasy defense standout, but like rice pudding without raisins, they seem to be missing that one necessary bit of pizzazz that moves them from average dessert to dining delicacy. This season, we think Denny Green’s finally getting it right. He focused more on defense in the draft this season, spending first and third round picks on cornerbacks Antrel Rolle and Eric Green, which should help round out a now solid secondary that actually has the depth to incorporate productive nickel and dime schemes. With third and fifth round picks used to bulk up a linebacking core that needed a little help, the Cards have properly rounded out a defense that has always had a strong defensive line. A look in at the numbers reveals that Arizona allowed just 20.1 points per game in 2004, good for 12th in the league, while only allowing 35 touchdowns (T-9th in NFL). At 9th in passing defense (189.8 yd/gm) they force teams to pound the ball, which always eats up clock and lowers point totals, which are necessities for any fantasy defense. Overall, the Cards were right in the middle of the pack in turnovers, 30, with 15 picks and 15 fumble recoveries. However, they had a turnover differential of just +1. This typifies the missing link for the Cardinals in the recent past — they’ve lacked a strong offense to help keep the defense rested and off the field. But, it’s hard to have an offense when you don’t have a good quarterback or running back. Finally, Denny Green has seen the light and has drafted a quality running back in J.J. Arrington to compliment a quarterback, Kurt Warner, who can actually get the ball to his top flight receivers. To boot, this team held on to Josh McCown, which gives them the option of now one of the best back-ups in the league. Expect a top 10-15 defense out of the Cardinals, who might now have the tools to get it done in the NFC-West.

4. Miami Dolphins: No matter how bad their record, never count this team out as having a bad defense. They are like the Atlanta Braves of the football world , as whoever they put out there on defense knows how to get the job done. Despite a troublesome 4-12 record last season, the Dolphins quietly allowed just 22.1 points per contest. Digging a bit deeper, one might realize this number would have been still lower had the Dolphins not thrown 8 interceptions that were returned for touchdowns (no other team had more than 4). This alone would bring down their points allowed down to 18.6 per game, good for 8th in the league! This problem should be remedied as Miami is going to get back to the type of football that kept them in the playoffs year after year in the recent past: running the football. With Ricky Williams cleared for camp and Ronnie Brown ready to roll, this team is going to spend down after down between the tackles and little time in the air. That means low-scoring, fast games – a great defensive recipe. And like a true master chef, Dave Wannstedt still had his faculties about him enough to draft 4 defensive players after Arrington, including Matt Roth (Iowa) and Channing Crowder (Florida). Add these ingredients to a defensive dish that already includes names like Jason Taylor, Zach Thomas, Junior Seau, Tebucky Jones, Kevin Carter, and Sam Madison, and you’re staring at one tasty treat. Still not convinced? Keep in mind this Dolphin defense was still 2nd in the league against the pass last season (162.0 yd/gm) and will finally be happy and healthy up front on defense to stop the run. This is a great year to get back on a perennial favorite defense that many will have written off.

3. Houston Texans: “Four”. That is the number that typifies this defense. Not only does 4 represent the number of marshmallows I can fit in my mouth at one time, it also signifies the number of rushing touchdowns the Texans allowed all of last season. Four – wow, that’s easily best in the league. However, that might lead you to believe that they have a suspect secondary that gives up a lot through the air. Not so. With Philip Buchanon, Dunta Robinson, Marcus Coleman and Glenn Earl back there, they have the names to get it done. This year should show a cohesiveness to this group, who still managed 22 interceptions last year (5th in NFL), that may have lacked a bit in the past, as these young players are all maturing and learning the NFL game and how to play with each other more and more. Regardless, this team still only allowed 21.2 points per game, and keep in mind they play Indy twice every year. They gave up 10 or less points in 4 games last season and helped sure up the middle of their d-line by drafting DT Travis Johnson (Fla St.) in the first round. Taking Vernand Morency (Okl St.) in the 2nd round of the draft helped solidify a ground game that should keep this young, active defense well-rested this season, making them more appealing than a rack of ribs and an ice-cold beer for this year’s fantasy fanatics.

2. Washington Redskins: This defense was my personal choice for fantasy drafts last season, which worked out wonderfully. This new season has whetted my appetite for drafting them once again. Quietly, the Redskins were a defensive juggernaut last season. Playing in the low-scoring, grind-it-out NFC-East, they are in the perfect division for low-scoring games. With Steve Spurrier at the helm, they could never play this type of football — they were too loose and gave up too many big plays. Now, in just one season under Joe Gibbs, the Skins have turned this defense into what many have been hoping it would blossom into for years. In ‘04 they were 7th in the league in pass defense (186.1 yd/gm) and amassed a solid 40 sacks (T-9th). With numbers like that, it would be natural to assume their run defense was suspect. Not so! In fact, it was quite the opposite, ranking 2nd in the league at just 81.5 yards per game, allowing league bests of 3.1 yards/carry and 76 total first downs on the ground! It’s hard to score on a team with numbers like these. Perhaps that’s why the Skins were 5th in the league in points against (16.6 per game) and tied for 4th in the league in total touchdowns against (30). Now, Spurrier would have thought this cake was finished cooking and let it simply cool by the window. However, Gibbs is a wise old man and decided to tinker with the icing a bit, drafting CB Carlos Rogers (Auburn) with the 9th pick in the draft and adding a couple of solid linebacking prospects with his 5rd and 6th round picks. Rogers has brought a nice little position battle to camp, which should raise the levels of play of all involved. This defense will by dangerous again this year and, perhaps, is worth your pick on fantasy draft day.

1. Buffalo Bills: Our top sleeper choice for fantasy defenses for the 2005 season has to be the Buffalo Bills. This team has all the ingredients, has passed the taste-test, and is ready for Betty Crocker’s cookbook. Look at the numbers here. The Bills were 8th in the league allowing just 17.8 points per game in 2004. They allowed just 6 rushing touchdowns all season, good for 2nd in the league. Their passing defense was 3rd in the league at just 164.0 yards per game, totaling 45 sacks, good for third in the league. This well-rounded D was also 7th in the league against the run at 100.2 yards per game. Ok, now, sit down and brace yourself. Without much press, this Bills team grabbed a league best 39 turnovers! Only Carolina had more interceptions and only 3 teams recovered more fumbles. Overall, Buffalo allowed under 10 points 3 times last season and 20 or less points in 12 of their 16 contests. You could almost make the argument that this was the best defense in the league and almost certainly top five. Not much has changed in the offseason and this team continues to improve on offense, which should help the defense as well. Further, the Bills dodge the Colts again this season and play a soft out-of-division schedule including Tampa Bay, New Orleans and Oakland, which should help in turnover differential and low point totals. This is the steal of the fantasy draft this season, so if you have the chance, be sure to grab up the Buffalo Bills defense on draft day.

Author: Jay Richardson
Article Source: EzineArticles.com
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Learning How to Homebrew is Easier Than Falling Off a Bar Stool

Ready to drown your sorrows about the economy with a nice cold beer?  Learn how to homebrew and save yourself that nickel in your pocket! 

Considering that the cost of a microbrew draft can be up to $5, being able to brew several gallons of beer at home for a cost of about $10 per batch saves you a lot of cash! (possibly at the expense of increasing your waist-line!)  The initial investment in a beer kit that will teach you how to homebrew is about  $100, including both the equipment that you’ll need as well as the ingredients for your first batch of beer.   Once that initial investment in the equipment has been made, each subsequent batch makes your homebrew more and more economical!

So how do you do it?  It’s very easy, and a quick search online or simple reading the instructions that come with your beer kit will get you started brewing right away.  But how do you really do it, you’re asking? 

It’s easy…here are the basic steps…

1)  Boil the wort or malt.  Homebrew kits come with a container or packet of syrupy pre-hopped malt.  All you have to do is add water and optional hops or additional sugars or fruits (honey, molasses, pie filling, etc) and bring it all to a boil

2)  Cool wort and add it to your fermenter (comes in the kit) along with brewing yeast.  Wait 1 week for the yeast to work it’s magic, churning out alcohol with every nibble of sugar.

3)  Bottle the fermented beer into individual bottles, adding a small amount of priming sugar before putting on the cap. This allows the carbonation to begin.

In less than 2 weeks from start to finish, your first batch of home made beer will be ready to drink!

Author: Casey McCoy
Article Source: EzineArticles.com
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Different Styles of Keg Refrigerators

Keg refrigerators are known to be the most customizable appliances. They come in a variety of sizes, colors, accessories, and flavors. Some are even created with custom skins. Use them on the countertop or convert them into refrigeration units. This article will discuss the different styles of keg fridges, including who they’re for and how they’re used.

Countertop keg refrigerators are perfect for those who are designing their own home or kitchen. They add a nice touch to any area of your house, especially during gatherings and get-togethers. These units can also be used in your RV or trailer. Countertop units can be either really simple or complicated to install. It depends on how you want to use it. Do you want a mini keg refrigerator or a refrigeration unit with cooling towers? It’s best to research your available options. That way, you know how much it will cost you, and you can save your money ahead of time.

Freestanding keg refrigerators are the most popular to have. These are perfect for those who want draft beer, but don’t want the trouble of having a fully equipped bar. These keg coolers can go in your kitchen, garage, or any other room of the house. Keg fridges can have many other uses such as a television stand or plant table. Depending how much you want to spend, you can make one into a small freezer or tower.

Lastly, there are a variety of keg refrigerator conversions on the market. All you need to have is an old keg cooler to convert from. It’s relatively fast and simple. For under $100, you can create your own draft beer system at home. Within a few hours! Of course, you’ll need a few tools to complete your project. You can always go to beerkegaccessories.com to look at their selection of hardware and accessories to build a kegerator that will fit your wants and needs.

No matter what your budget or needs are, you can find the perfect keg refrigerator for you. And as always, you can research any of the above keg fridges. It’s best for you to know how much time and effort you’re going to put into creating one. Make them as easy or as hard as you want them. If you’d like, have your friends help you out as well. Be aware of the safety procedures that go into creating these keg refrigerators (i.e. protecting your vents) so that your draft beer stays dust and pest-free.

Imagine the look on your friends’ faces when they see a keg cooler in your home! You’ll definitely be the life of the party, but in a good way. You’ll friends will want to keep coming back to your house. Let the good times happen with your own custom-made keg fridge. This will be perfect to have for football gatherings, holiday parties, and more. Everyone will find an excuse to use your keg refrigerator! You’ll be sorry that you didn’t get one in the first place.

Author: Felicia Jenkins
Article Source: EzineArticles.com
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Hidden In Plain View – Five Secrets

Some secrets are hidden in plain view. There is no conspiracy involved, except perhaps a “conspiracy of interests.” Whatever the reason, this is knowledge that most people don’t have that can make your life richer. Here are five examples.

Why Rich People Buy Used Cars

In researching The Millionaire Next Door, Thomas J. Stanley and William D. Danko found that 40% of millionaires buy used cars. What do they know that you don’t? They understand that a car still has most of its useful life ahead when it is three years old, but it cost only half as much as when it is new. Of course, they are buying used Mercedes, not Ford Escorts, but the principle is the same.

The Secret Of Draft Beer

In blind taste tests, draft beer consistently tastes better to people than the bottled version of the same beers. People like the bottle in front of them as a matter of identity (“I’m a Bud man”), or so they don’t appear cheap. If you don’t feel that your brand of beer is important to who you are, and you don’t measure your worth by others opinions, why not drink the better beer for less?

The Dirty Secret Of ‘Free Trade’ Agreements

Have you ever wondered why so many people protest “free trade” agreements? You may have the impression that they are all socialistic in their beliefs. It is true that in the U.S., Canada and Europe many are against free markets. What isn’t reported here though, is that the protesters in Central America, South America and other countries are just as often protesting for free trade.

“Free trade” agreements are about regulated trade, with every country seeking advantages that have nothing to do with fair or free trade. Some protesters know that if the U.S. subsidizes farmers (certainly not a capitalistic idea), their products can be sold at prices that will destroy competitors who don’t have a government backing them. As often as not, the U.S. and western powers want to avoid free trade, while many small countries want true free trade. “Free Trade Agreement” is just an expression used for political purposes.

New Job Salary Negotiation Secret

Once you’re actually offered a job, you’re in a much stronger position to negotiate salary. Don’t discuss it during a first interview. Don’t let them think you are more interested in the money than the job. Once an employer has decided on you, they don’t want to start the whole interviewing and hiring process over, and they generally won’t if there is any way they can justify paying what you are asking. Be ready to help them (Why are
you worth it?).

Save On Oil Changes

This one really is hidden in plain view. It is right there in your auto owners manual. Most auto makers recommend a change every 5,000 or 6,000 miles. They wouldn’t recommend such an interval if they thought it wasn’t often enough, since most cars are under warranty through many oil changes now.

Changing your oil every three thousand miles is a marketing idea from the oil change industry. It would reduce wear on the engine if you changed the oil every 100 miles, right? Of course the small extra savings on wear couldn’t compare to the cost of the changes. The appropriate balance for cheapest overall maintenance is the manufacturer’s recommendation.

Look around and you may find there are a lot of secrets that are hidden in plain view.

Author: Steven Gillman
Article Source: EzineArticles.com
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A Soldier to Another

(The summer of ‘61)

Hank, me and the Cayuga Street Gang

Part I

Then one day, Hank Gardiner, whom really had very little to say, I had met him the summer before, a relative of one of the gang members (The Cayuga Street Gang, also called ‘Donkeyland,’ by the local police who combed the neighborhood daily), who lived near our neighborhood, knew most of the guys, six-years older than I, said something in an almost whisper, after we had walked from the small neighborhood ‘Pitman,’ grocery store, near Granite Street, heading down towards the church steps, off Jackson and Sycamore Streets. He had parked his 1956 green Oldsmobile across the street from the church steps, by my friend, Bill Kapaun’s house (by twilight the whole gang would be there.)

He said, “I’ll be going soon!”

“Going where?” I asked.

“To Vietnam, the war, I’ll be a soldier, I volunteered.”

“Oh,” I said with a surprised tone to my voice, adding, “that war over, by China? Maybe you’ll not end up there?”

“No, the recruiter said I would,” replied Hank, “yup, tomorrow I go, can’t wait around here, nothing going on but drinking, fights, Chicks, nothing for a man my age to do but drink, and I can get some college in the Army also, I think I’ll take advantage of it. Just think, before school starts, in September, I’ll be fighting in Vietnam.”

“School, hick with school, I’d like to go with you now, tomorrow, I just as soon be gone, then sit around here.” I said as if wanting to follow him.

Then I hesitated, looked at his face, he was there already, so it appeared, daydreaming of his Army career.

Me and Hank would go down to his green Oldsmobile, occasionally-prior to this day-and he’d turn on the radio, and we’d sit, usually with a few other guys, he, usually being more inclined to talk to them, than me, except for today (perhaps because of my age, at fourteen), and we’d be listening to Elvis Presley songs, Rick Nelson, Johnny Cash, singers like that, tapping our feet on the asphalt street, leaning lightly against his car.

Just prior to dusk-just like today-we’d head on down to those church stops, that faced Jackson Street, the church being of red brick, and its tall steeple on the other side of us, the steps actually led into an addition to the church, perhaps the chapel, or hall of some kind, I never saw anyone go through those doors, they usually went to the back side of the building to get in it.

Anyhow, most of us guys in the neighborhood heard about the war in Vietnam, but up to now, now one went, and the war was not called a war, it was called a ‘Conflict’ perhaps to lessen the stigma. In consequence, Hank would be the first one to go, if indeed he went.

And we sat there, listing to a small battery radio, on the steps this pre-evening-it was a warm late afternoon, Oakland Cemetery across the street, they were locking the gates, and I could see Roger’s girlfriend, Shelly, she was walking about the Caretaker’s premises, she lived there with her mother and father, the old child to my understanding; she was the first girl I ever kissed, at the age of thirteen years old, Roger made a bit with her to do so, and after she did, I wanted a second round, and she and the guys laughed. But I was serious.

Well, there we were, Hank and I on the church steps, and a man walks by, “You know where Cayuga Street is?” he asked, and I said, “Down three blacks,” he was a stranger and we knew everyone on the block, everyone by Smiley’s friends, a guy who moved in a year prior, and Doug was going to get into a fight with him, but it never took place, maybe he was his friend, so I got thinking. Then down the block, I noticed several bodies coming, Jackie, the girl I was kind of dating was with them, she was Chippewa, dark hair, about five-foot one, cute, with dark eyes, she and her family lived up the block, on Sycamore Street. I noticed Doug and Larry, and Karin, with John were among the group, and behind them, Big Ace, Jerry, was trying to catch up, he was all of six-foot five inches tall, two-hundred and fifty-pounds, and a tinge slow, he was about ten-years older than I, and bought the booze for everyone, that is, he never had much money, and drank free off us, but we got the booze.

Jackie was the same age of me and she hung around near what was called the turn-around, next to my grandfather’s house, where me and my brother lived with our mother and grandpa. Next to that was an empty lot, and a hill called ‘Indian’s Hill,’ Jackie and I would go up there and kiss, oh not much more, just necking.

“Yes,” I said, “tomorrow I guess you got to go then!”

He, Hank, heard me, he put his hand on my shoulder, and it was a different kind of stillness.

“You?” he questioned “cannot go in the military for another four-years, if the war lasts that long, maybe I’ll be a sergeant then, and we’ll meet one another, it’s not all that long.”

“You’ll be killing all those…” I didn’t know what to call the enemy, so I left it at that…

The he explained in depth to do something, anything, but get out of this neighborhood he implied, when I was capable of doing so, that here there was only a dead end, a road that lead to no other roads. It made me think, planted a seed to be harvested later on. Oh I didn’t quite understand all the rudimentary that went along with that statement, we seldom do when your so close to the forest, it is hard to see it is a forest, likewise, it was hard for me to see, the dead end (but one person did say it correctly, some twenty-years after this day, when I was clean and sober, and becoming a counselor, he said at a meeting at the hospital to a group of recovering alcoholics, while I was taking an internship at Ramsey Hospital, “There are two corner bars in this neighborhood I went to, and I discovered the folks that live there, started drinking there since they were teenagers, and they are now older men, and still there, dying slowly of the alcohol…” he was talking of my neighborhood, and he didn’t of course realize it, and I never told him to my knowledge, but I did mentioned after the lecture I was aware of where, and whom he was talking).

Nonetheless, Hank went on to say, the Army was offering him opportunities to go to college (something that was foreign to me, I would hardly make it to High School, I felt, thus college was the forest thing from my mind, yet the goal of going to college, coming out of my neighborhood-as Greek, and as far fetched as it sounded, it would be an afterthought that would come back a throughout my teens, and even into my early twenties, perhaps Hank planted another muster seed in my subconscious, because it would grow, and someday I’d get my Ph.D.)

I was back then, too young for the Army, and Hank knew it, and as impressionable as I was with Hank, and the adventures the Army were starting to offer-travel and education-I didn’t fully understand it all, I was too young, and then one day, the next day he was gone, disappeared.

“I’ll write you,” I said to Hank.

“No,” he commented, “just finish school, I’ll be back on leave to see you and the gang, now and then!”

Anyhow, he was listening to me attentively for the first time it appeared, until the gang got to the church steps.

He punched me in my left arm, he was on that side of me, sitting on the stops, leaning back against the cement back of the upper step, my chin in my arms, my elbows on my knees, and I almost fell over,

“Yup,” he said, “You only got to stay here a while longer then join the Army and see the world.”

“See what?” I asked, then I noticed my brother Mike coming down Jackson Street, he was two years older than I, with Gary, whom was called Mouse, they had been working on his go-cart.

It was now a matter of minutes before the gang members were climbing up the steps “Shut up now,” said Hank, “you’re the only one that knows this…that I’m going tomorrow.”

“All right,” I answered back, as if to confirm my hearing him.

He then put his hands behind his back, leaned back more onto the upper step,

“Well, Chick,” said Jackie, with a smile, “anything goin’ on?”

“Nope,” I said, and she sat down beside me.

(I didn’t want hank to go, I didn’t hear Jackie, what she was saying, she was talking lightly, I seemed to have been in a fog, something like in a state of disassociation, in her world, but outside of it, like in a fish boil looking at everyone around you, she nudged me, slightly-the Vietnam war was running through my head-”are you alright?” she asked, perhaps thinking she did something wrong, and she hadn’t, and I moved my head right to left, and she sat quietly, talking to Karin below her whom was sitting with John, who would marry her in a number of years; after he and I would take off to Long Beach California, although that was years ahead, and when we’d come back she and he would marry.)

Jackie’s sister showed up, Jennie, her and Larry were going steady, and Larry was the tough guy of the neighborhood, whom I lived with a number of times, upon my return from several long trips. I lived for a summer in his attic, another summer in his garage, and had party after party, booze and girls, and I lived in a duplex he rented the upper apartment.

Well, Larry and Jennie were there, and my brother was dating Carol, and she showed up, and Ace was not dating anyone and dancing about as he often did.

“Jackie,” I said.

“Of course I’m all right, I’m just thinking.” she chuckled as if it was a delayed reaction, she had already forgotten she had asked how I was doing, and onto other things with the gang, talking about getting some cases of beer and either going to ‘Indian’s Hill’ to get drunk, or jumping the Cemetery fence and drinking among the ghosts and gravestones there.

I now looked at Hank, perhaps one of my last looks, and he said in a spirited voice, jumping up, pulling out the keys to his green 1956 Oldsmobile, in my ear, “Hush,” and I did not disclose his secret.

He stood up talking to a few of the guys, as then; Jackie asked if I would later go for a walk with her, down to Indians Hill. I could hear Mike talking to Carol, and Larry and Doug talking, and then Rick came up and sat with the guys.

Jerry, otherwise known as Ace, was singing a song called ‘Twenty-four Black Birds…” and everyone started laughing.

“Everyone pitch in two dollars, Ace is going to buy us two cases of beer, and a bottle of wine,” said one of he guys.

Ace looked at Doug, said, “I didn’t say I was going to!”

Roger and Ronnie, his brother had shown up, said, “Come on Ace get with it, you one of us or not!”

And so Ace, Doug, and Roger went to get the liquor up on Rice Street, on the other side of the Cemetery, “We’ll meet you guys down on Indian’s Hill,” said Roger, and he drove Ace and Doug up to the store to pick it up.

Hank was still standing, looked at me, “See…!” he said to me, nothing more, he figured it was a neighborhood affair, he seldom drank with us anyway, and so him not showing up at Indian’s Hill would not be any surprise.

I sat back down, watched Hank go to his Oldsmobile, not realizing this would be his last time I’d see him…

I saw Jackie pull out two dollars, gave it to me to give to Roger, to give to Ace to get the booze, and I did likewise, as everyone did, and they went to get as much booze the money would buy, Ace didn’t have a dime, as often he didn’t but when he did, he was generous with his money.

“I forgot my false teeth,” said Ace to Roger, and Roger replied, “you don’t really need them, but we can stop by and pick them up,” he lived on Sims, street, his father a Captain of the Fire Department of St. Paul, Minnesota. In a year or so, I would take a liking for his sister, she and I, like Jackie attended the same High School, Washington High on Rice Street, Kathy was her name, and she’d show up in the neighborhood and we’d hang out, we kissed only a few times, and it seemed it kind of fizzled away, although we were friends for the next twenty-years, until she got hit by a car. She had gotten married, and lived close to the two bars on the corner of Jackson and Acker.

And so Ace, Roger and Doug jumped into their cars, and Hank, into his, as Jackie and I headed with the rest of the gang to Indian’s Hill.

Now Hank was gone, and the first thing I knew was Jackie and I were on Indians’ Hill drinking with the gang, then it started to rain, and everyone ran for cover with a beer bottle in their hands, and four cases of beer up on the hill, by a large thick tree, Jackie and I with a blanket over our heads, down by my Grandfather’s garage-not sure where we got the blanket, I think I slipped it out of my house, and we kissed a bit, not much, and we held each other, lightly, and we could see the guys walked to and fro crisscross across the empty lot, everyone getting drunk, and the police driving by, shinning lights up into the thick of the bushes onto of the hill.

I thought about writing Hank, but I never got his Military Address, and so I stopped one day at his house, his brother, older brother came to the door, and I introduced myself to him, “Oh, yes!” he said, “Hank had mentioned your name a few times…!”

“I’d like to write him,” I said, it had been about nine months since I had seen him, I was all of fifteen-years old, plus a few months, date freely, no one in particular, although Jackie was still around, and Kathy, and I had met a girl called Sheila, I was in the second year of High School, she one year below me, and we danced at a lot of the park and school dances, and she always wanted me to make love to her, but I wouldn’t and she told me so, that I was missing something, and I suppose I was, but I was getting into drinking and quicker affairs, but she was popular in High School, and we dated that fall.

Anyhow, this visit accrued during the time I was seeing Sheila, and his brother took a second to say what he needed to say right, “He was killed in action in Vietnam, a few months ago.”

You really do not know what to say at a time like that, you just stand still numb, absorbing the substance of those words, as if you would like him to reconfirm what he said, although you know what he said. I was not prepared for that, a tear came to my eyes, I had no control over it, an automatic tear. My inners became disrupted, and I had to catch my breath.

“Oh…ooo!” I said, looking down at my feet to find words and all I found was zigzagging emotions.

And so I left it at that, what more can a person say, the brother tried to put a smile on his face, but couldn’t. And I couldn’t and I left as strangely as I had appeared.

I told myself, ‘…go get drunk,’ perhaps that is where I picked up some of my avoidance of stress: drink it away. I knew I was growing up fast, and the world around me would change, and I’d soon be making choices, like Hank did.

((In 1969, on my way back from San Francisco, and after visiting Mexico for a day, I’d head on up to Grand Forks, North Dakota, and thereafter, be joining the Army, more like drafted into it, and head onto Augsburg, Germany, and then onto Vietnam. Then it would be, a solider to a soldier as I had imagined it to be in the beginning, but it would have to be in a secret kind of world of our own, my own, because of course he was gone: but not forgotten. I would be heading on down to Fort Bragg, North Carolina, for Basic Training, and then over to Redstone Arsenal, Alabama, for more training, and to Fort Lewis for Jungle training. This was just the beginning of my world, my adventures to be, the ones he sadly did not get a chance to, but then, perhaps I did it for him, as they said in the neighborhood when I’d return, and I did return several times, they lived through my adventures) (or by proxy.))

(The fall of ‘69)

From Minneapolis to Chicago to…

Part II

“Where does one go to take his physical?” I said to a military man, who was called ‘Sergeant,’ I had a paper I showed him, confirming I was the person who was to take it, along with my Minnesota Drivers License, confirming the paper, it had a picture on it (I had just come back from San Francisco, it was October, of 1969).

I was a bit afraid when we got to Chicago, from Minneapolis, that we might catch the wrong bus, in a town as big as Chicago, I figured it would be easy, for the Sergeant had left once he dropped us off from the first bus-the one that drove us out of Minneapolis to Chicago, not sure where he went, perhaps to go get drunk.

But we caught it all right-the first bus, I never had to ask the bus driver if it was the right one, he knew who we were-because the Sergeant was there, and in a way I was darn glad he did know, because here we all were, cars and busses rushing by us like birds in the air- Minneapolis was twice the size of St. Paul, and Chicago was three times the size of Minneapolis, thus, movement was everywhichway, and a few shoving folks here and there to boot, and it was early afternoon, and by the time we would get to Chicago, it would be pre-dusk, and the spell of night would be falling over the city, me and my companions, were hopeful another sergeant would be there to guide us onto the next bus, but this was just hopeful think, not reality.

I thought about Hank, had he not been killed in Vietnam, he would have most likely wanted to see me before I seen him, at some location, perhaps even at the distant Military Base I was headed for, and given me so pointers, but those were just thoughts as I waited for the second bus. He wasn’t there, or never would be, I was on my own, and doing what he and I talked about me doing so long ago.

My family, Aunt Ann, her husband George, and Betty, and Grandpa Anton, Colleen and Sally, all relatives, along with my brother, and the rest of my relations had thrown a party for me before I went on this voyage, I am not convinced why they did, perhaps for my mother’s sake, perhaps because I was the only one in the family drafted, but I had told myself, ‘If I’m not drafted, I’d join, although I was now 22-years old, and most of the young-men with me, and those I’d meet in Boot Camp in a day or so, were between seventeen and twenty. I would be the second oldest in the platoon of some 44-men.

Standing there in the mist of twilight-in Chicago, I seen all the tall building surrounding me, it was like being in the Rocky Mountains, or the Andes, crushed inside of them, I wanted to get out of Chicago, and fast.

At the Gates of Fort Bragg, North Carolina

Then a bus stopped, near the corner, one I never saw before (hired just for this purpose to take us down to North Carolina, so I’d find out), a heap bigger than the one I was put on in Minneapolis, Minnesota, I thought, and me and several others would be soldiers thought I’m sure, as we stood together, looking at the Greyhound Bus already holding our tickets in our hands (the Sergeant on the previous bus had said this one would take us to Fort Bragg, and we’d be met at the gates, and another bus would pick us up, bringing us to our Company area.) we, all thought, and saw the driver signal with his arm to move onto the bus, for us to get on the bus, I was wore out for sleep, but I couldn’t risk getting on the wrong bus, so I stepped out and up onto the first of three steps-blocking the door entrance, ready to find a seat noticing the bus was half full of young fellows like me already, “Is this the…” I started to say, and the driver seemed as if he knew me, and simply said, “Yes…! You’re on the right bus, take a seat!”

And so I walked the isle to find one.

I saw all the towns from Chicago, to Fayetteville, as more young would-be soldiers, come onto the bus, at small stations, and brought tickets, like me with them, and then we were gone again.

I seen a number of trains go by along side of us, some more towns, and I just fell to sleep somewhere along the way.

I knew I was right to be on that bus, or so it seemed like to me, it went on forever that ride, but would be a new beginning for me. I had already crisscrossed the country, living in Omaha, Nebraska, Seattle, Washington, Long Beach California, and San Francisco, “That’s right!” I said to myself, “I’ve got to get out of this country to see the rest of the world now, today…” then my drifting subconscious spoke back to me saying , “Of course you must, you can find friends anywhere in the world,” and I told my subconscious, “I guess I can, I guess I’m not missing a thing, I haven’t got but one life to live, I mean the person you meet might have lived anywhere in the world, people in the Army were folks scattered all over the place, and overnight you got to meet them, from California to Main, from Europe to China (places I would visit in the future).

“Yes,” my subconscious confirmed to my conscious, on that bus ride, “That’s what I already told you, you don’t need a case history to see the world, this is a good start…and you’re lucky, at that.”

The bus driver said, “Youall goin’ to be met by another bus once we git to the Fort Bragg gates, I mean, jump off fast enough to suit the sergeants, they like that.”

“I ask you,” another man said on the bus to the driver, “are we officially soldiers now?”

“Yup,” he said, “since you got on that bus back there in Minneapolis son, so good luck to yaw-all.”

Written 11-25-2008

Author: Dennis Siluk Ed.D.
Article Source: EzineArticles.com
Low-volume PCB Assembly

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